Moong dal is one of the most widely used lentils in Indian cuisine, usually cooked with masala made with onion, tomato, garlic, ginger, and spices. This dal is easy to digest and a delicious combination with rice, chapati, or naan.
Paneer-Bhurji is scrambled paneer or cottage cheese, mixed with fried onions and delicious spices.
Chaat Masala, Fenugreek leave (Kasuri Methi), Red Chilli Powder, Coriander Powder, Cumin, Turmeric Powder, Garam Masala, Dry Mango Powder (Amchur), Salt.
Cottage cheese (Paneer), Onion, Garlic, Ginger, Green Chilli, Coriander.
Ghee (Clarified butter), Sunflower Oil.
Moong Dal (Yellow Lentil), Whole Wheat Flour, Rice.
AH Salad Mix/Green Salad.