Moong dal is one of the most widely used lentils in Indian cuisine, usually cooked with masala made with onion, tomato, garlic, ginger, and spices. This dal is easy to digest and a delicious combination with rice, chapati, or naan.
Mix Veg is a mixture of all the vegetables with mild spices and a flavourful aroma.
Chaat Masala, Fenugreek leave (Kasuri Methi), Red Chilli Powder, Coriander Powder, Cumin, Turmeric Powder, Garam Masala, Dry Mango Powder (Amchur), Salt.
Carrot, Beans, Paprikas, Peas, Broccoli, Ginger, Green Chilli, Coriander.
Ghee (Clarified butter), Sunflower Oil.
Moong Dal (Yellow Lentil), Whole Wheat Flour, Rice.
AH Salad Mix/Green Salad.