A famous lentil-based curry is prepared with different lentil varieties(toor, masoor, chana and moong dal, etc.). It can be either served with jeera rice or roti, chapati, or naan.
Karela masala is made with fried bitter gourd (karela), onion, potato, tangy and flavourful spices.
Chaat Masala, Fenugreek leave (Kasuri Methi), Red Chilli Powder, Coriander Powder, Cumin, Turmeric Powder, Garam Masala, Dry Mango Powder (Amchur), Salt.
Bitter Gourd (karela), Potato, Onion, Tomatoes, Garlic, Ginger, Green Chilli, Coriander.
Ghee (Clarified butter), Sunflower Oil.
Whole Wheat Flour, Rice
AH Salad Mix/Green Salad.