Matar Malai is a popular Indian dish made in Punjabi (North Indian) style. This recipe is made with matar (green peas) and malai (cream) in a rich creamy curry.
Red Chilli Powder, Coriander Powder, Cumin, Turmeric Powder, Garam Masala, Salt, Chaat masala.
Onion, Tomatoes, Garlic, Ginger, Green Chilli, Coriander, Peas, Cream, Tomato ketchup.
Ghee (Clarified butter)
Whole Wheat Flour
AH Salad Mix/Green Salad.