This Langar wali dal also called Amritsari Dal. This Amritsari dal is a simple and tasty Punjabi dal made with whole black gram and split chickpea (chana dal).
Gajar-Matar (carrot and Peas) sabzi is a regular dish in Indian homes. The sweetness of the carrot is balanced by the spices.
Dal and this side dish go well with roti and rice.
Red Chilli Powder, Coriander Powder, Fenugreek leaves, Cumin, Turmeric Powder, Garam Masala, Dry Mango Powder, Salt,
Carrot, Peas, Onion, Tomatoes, Garlic, Ginger, Green Chilli, Coriander, Split Chickpea (Chana Lentil), Black Gram Lentil,
Ghee (Clarified butter), Mustard oil.
Basmati Rice, Whole Wheat Flour
AH Salad Mix/Green Salad.