It is a beautiful dish from one of the most beautiful places in India called Kashmir.
Kashmiri dum aloo (potato) is made with potatoes cooked in curd and flavored spices.
Baby Potatoes, Fennel Seed Powder, Black cardamom, Caraway seeds (jeera), curd, Dry ginger powder, Cinnamon, Asafoetida, Salt, Mustard Oil.
Whole Wheat Flour
AH Salad Mix/Green Salad.