Green whole moong dal is one of the most widely used lentils in Indian cuisine, usually cooked with masala made with onion, tomato, garlic, ginger, and spices. It is rich in protein content and used in making sprout salad too. This dal is easy to digest and a delicious combination of rice, chapati, or naan.
Cabbage masala is a popular Indian side dish. Cabbage is cooked with green peas and aromatic spices.
Chaat Masala, Fenugreek leave (Kasuri Methi), Red Chilli Powder, Coriander Powder, Cumin, Turmeric Powder, Garam Masala, Dry Mango Powder (Amchur), Salt.
Cabbage, Green Peas, Onion, Tomatoes, Garlic, Ginger, Green Chilli, Coriander.
Ghee (Clarified butter), Sunflower Oil.
Green Whole Moong Dal (Green Lentil), Whole Wheat Flour.
AH Salad Mix/Green Salad.