Egg Curry is a perfectly boiled egg cooked in spices and different flavors. It tastes exactly what you find in dhabas and goes well with paratha, roti, or rice.
Chaat Masala, Fenugreek leave (Kasuri Methi), Red Chilli Powder, Coriander Powder, Cumin, Turmeric Powder, Garam Masala, Cinnamon, Bay Leaf, Green Cardamom, Cloves, Black Cardamom, Salt, Sugar, Milk
Egg, Onion, Tomatoes, Ginger, Garlic, Green Chilli, Coriander.
Oil, Whole Wheat Flour.
AH Salad Mix/Green Salad.