Punjabi-style black chickpeas gravy is very flavorful with Basic ingredients like onions, tomatoes, ginger and garlic, and traditional Indian spices. This black chickpeas curry is made quite often at home and also for Pooja.
Red Chilli Powder, Coriander Powder, Cumin, Turmeric Powder, Garam Masala, Salt.
Onion, Tomatoes, Garlic, Ginger, Green Chilli, Coriander, Dry Mango Powder,
Ghee (Clarified butter)
AH Salad Mix/Green Salad.